Sushi Elevated Beyond the Clouds

Delicately marbled salmon sourced from the pristine, icy waters of the Faroe Islands is a highlight in Japanese cuisine. Each slice melts with a rich, buttery texture and a clean ocean finish — a pure expression of Northern seas that you can savor at Unkai Sushi, your go-to sushi restaurant.

Line-caught Gulf Coast tuna, expertly sliced to highlight its lean, vibrant character, is a perfect choice for those who appreciate Japanese cuisine. Clean, bold, and ocean-sweet — this dish is a showcase of coastal freshness, ideal for any sushi restaurant, including Unkai Sushi.

Succulent shrimp gently poached to preserve its natural sweetness, served over hand-pressed sushi rice with a touch of wasabi, showcasing the essence of Japanese cuisine. Elegant, clean, and delicately ocean-sweet — simplicity at its most refined, perfect for an experience at Unkai Sushi, a premier sushi restaurant.

Faroe Islands salmon, lightly seasoned with cracked pepper and flame-seared to perfection, is a delightful addition to any Japanese cuisine experience. At Unkai Sushi, the gentle torching of the salmon releases its natural oils, creating a silky texture and smoky aroma that lingers beautifully with every bite, making it a must-try at our sushi restaurant.

Gulf Coast tuna kissed by fire — delicately peppered and then torched to enhance its bold, ocean-rich flavor, reflects the artistry of Japanese cuisine. Tender within and subtly charred at the edges, it delivers the perfect balance of smoke, spice, and umami, making it a standout dish at our sushi restaurant, Unkai Sushi.

Two pieces of our tender shrimp mixed with our house creamy mayo blend, wrapped in crisp nori over seasoned sushi rice. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Two pieces, a perfect balance of rich Faroe Island salmon and creamy avocado, hand-chopped and wrapped in crisp nori over seasoned sushi rice. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Two pieces, made with premium Yellowfin tuna, hand-chopped and blended with our house spicy mayo, tare, and chili oil for a rich, balanced heat. Wrapped in crisp nori over seasoned sushi rice, each piece delivers the perfect contrast of creamy spice and clean ocean flavor. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Two pieces, made with rich, buttery Faroe Island salmon, hand-chopped and blended with our house spicy mayo and tare for a creamy, balanced heat. Wrapped in crisp nori over seasoned sushi rice, each piece combines the natural sweetness of salmon with a gentle spice that lingers softly on the palate. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

A fresh take on the classic — filled with sweet kani crab, creamy avocado, and crisp cucumber, rolled in seasoned sushi rice and wrapped in toasted nori. Each piece is balanced for texture and flavor, highlighting the gentle sweetness of crab and the smooth richness of avocado. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Hand-rolled with premium Yellowfin tuna, seasoned sushi rice, and crisp nori. Simple, clean, and timeless — highlighting the natural flavor of fresh tuna. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Made with buttery Faroe Island salmon, wrapped in seasoned sushi rice and crisp nori for a pure, elegant flavor. A classic favorite that showcases the salmon’s rich texture and clean finish. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Hand-rolled with premium Yellowfin tuna, seasoned sushi rice, and crisp nori. Simple, clean, and timeless — highlighting the natural flavor of fresh tuna. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.

Hand-cut Faroe Island salmon blended with our house spicy mayo, tare, and sesame for a smooth heat and deep umami. Rolled in sushi rice and nori, it’s a perfect balance of spice, richness, and freshness. Offered with or without fresh wasabi, and paired with your choice of traditional soy sauce, whiskey-infused soy sauce, or signature smoked soy sauce.